Ingredients: Unrefined Cane Sugar, Rice Flour, Palm Fruit Oil, Cocoa Powder, Dark Chocolate (Cocoa Liquor, Cocoa Butter, Cane Sugar, Soy Lecithin, Vanilla Extract), Vermont Well Water, Potato Starch, Tapioca Starch, Unsulphured Molasses, Peppermint Oil (With Sunflower Oil), Vanilla Extract, Baking Soda, Xanthan Gum, Sea Salt.
Allergens: Contains soy. Our bakery uses peanuts and tree nuts.
"Who among us has not (at one time in our past) horked-down an entire tube of those Girl Scout® Thin Mint® cookies in front of the TV? Frozen or not, those things are straight-up addictive. Maybe it's because they're loaded with partially hydrogenated oil and artificial flavors!
"The solution to this problem was simple... beat them at their own game! Of course, my Triple Chocolate Mint cookies aren't crunchy, cuz that's not what I do. But, I did load it with cocoa and chocolate chips, and even drizzled dark chocolate over the top. More chocolate, less guilt. Hey Girl Scouts, why not give us a call next year!"