I grew up thinking a day wasn’t a day unless you baked something. My Grandma loved to bake, everything from pies with rhubarb from her garden to her famous banana cake which I just got the recipe for a few years ago (I swear there’s still something missing). My Mom is an excellent baker and confectioner as well. Easter had handmade chocolates, Thanksgiving sometimes had 4 different pies... Read more »
From our dedicated, artisan bakery in the Green Mountains of Vermont, Liz Lovely creates products that are a pure indulgence with a social conscience. We bring hope & joy to people living without dairy, eggs, and wheat. And, we create sustainable jobs that support the American dream.
That's why we like to say we're Baking a Difference™.