Ingredients: Gluten Free Rolled Oats, Unrefined Cane Sugar, Rice Flour, Raisins, Palm Fruit Oil, Vermont Maple Syrup, Walnuts, Vermont Well Water, Potato Starch, Unsulphured Molasses, Tapioca Starch, Xanthan Gum, Vanilla Extract, Baking Soda, Spices, Sea Salt.
Allergens: Contains walnuts. Our bakery uses peanuts.
"When we were kids, the most popular oatmeal cookies were by Little Debbie®. Do you remember those? Two chewy, barely-baked oatmeal cookies with a glob of sugary creamy icing smooshed between them? Dan admits to working his way through entire boxes of those cookies in a 24-hour period. His parents weren't big on limits, but I digress...
"Anyway, this is my homage to that crucial childhood experience. Except we left out the creme, you can add it yourself if you must. But with Certified Gluten Free Rolled Oats, I think this recipe is plenty satisfying all on its own."