Living with a food allergy is tough. Part of our mission is to make "living without" a little sweeter. Below we've detailed how our bakery handles major allergens identified by the FDA.
Our bakery is 100% dairy free. The chocolate we purchase is produced on 100% dairy free dedicated equipment.
Our bakery and all of our products are 100% egg free.
We produce both wheat-based and gluten free products in our bakery with 100% safe results for Celiac sufferers. Check out our gluten free handling policy to learn all about it.
Liz Lovely is NOT a nut-free product. Our bakery uses peanut butter and various tree nuts. Slight cross-contamination of nuts is possible. Please do not eat our cookies if you have a nut allergy.
The chocolate that we purchase contains soy lecithin as an emulsifier. Liz Lovely products that do not contain chocolate are soy-free.
The organic vanilla extract we purchase from Neilssen Massey contains organic corn alcohol. There are no other corn ingredients in our bakery.
There are no shell-fish products in our bakery or products.
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