Living with a food allergy is tough. Part of our mission is to make "living without" a little sweeter. Below we've detailed how our bakery handles the major allergens identified by the FDA.
Our bakery is 100% dairy free. The chocolate we purchase is produced on 100% dairy free dedicated equipment.
Our bakery and all of our products are 100% egg free.
Our bakery is 100% dedicated gluten free, which makes it wheat free. Our gluten free program is third-party verified through the Gluten Free Certification Organization (GFCO). Find us listed at www.GFCO.org.
Liz Lovely is NOT a peanut-free or tree nut-free facility. Our bakery uses peanut butter and various tree nuts. Although our equipment is thoroughly cleaned after each production run, trace cross-contamination from peanuts and tree nuts is still possible. Please do not eat our cookies if you have a peanut and/or tree nut allergy.
The chocolate that we purchase contains soy lecithin as an emulsifier. Liz Lovely products that do not contain chocolate are soy-free.
As a dedicated vegan bakery, there are no fish or shellfish ingredients in our bakery or products.