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Allergen Statement

FDA food allergen handling at Liz Lovely

Living with a food allergy is tough. Part of our mission is to make "living without" a little sweeter. Below we've detailed how our bakery handles the major allergens identified by the FDA.

Milk

Our bakery is 100% dairy free. The chocolate we purchase is produced on 100% dairy free dedicated equipment.

Eggs

Our bakery and all of our products are 100% egg free.

Wheat

Our bakery is 100% dedicated gluten free, which makes it wheat free. Our gluten free program is third-party verified through the Gluten Free Certification Organization (GFCO).  Find us listed at www.GFCO.org.  

Peanuts & Tree Nuts

Liz Lovely is NOT a peanut-free or tree nut-free facility. Our bakery uses peanut butter and various tree nuts. Although our equipment is thoroughly cleaned after each production run, trace cross-contamination from peanuts and tree nuts is still possible. Please do not eat our cookies if you have a peanut and/or tree nut allergy.

Soy

The chocolate that we purchase contains soy lecithin as an emulsifier. Liz Lovely products that do not contain chocolate are soy-free.

Fish and Shellfish

As a dedicated vegan bakery, there are no fish or shellfish ingredients in our bakery or products.

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