Liz Lovely cookies don't contain chemicals, additives, fillers, flavorings, or chemical preservatives. Just good stuff you'd use at home. Surprisingly, even most so-called natural cookies contain stabilizers, gums, or other non-traditional ingredients. It's Liz's innovative recipes and artisan baking techniques that give our cookies a traditional flavor and texture, without eggs, butter, or wheat flour (gluten).
We use a small amount of Xanthan Gum in our gluten free cookies sourced from Bob's Red Mill, the leading gluten free ingredients company. We've been unable to develop a good cookie without it.
We use a trace amount of Mixed Tocopherols in our gluten free cookies. Tocopherols are a family of Vitamin E compounds naturally occurring in vegetable oils, nuts, fish and leafy green vegetables that have a natural ability to protect oils - such as the palm fruit oil used in Liz Lovely cookies - from oxidation. The tocopherols we use are derived from refined vegetable oils.
Food provides nourishment on levels both physical and emotional. It's the centerpiece of our holidays and special events. You can see, taste, and feel the attention to detail that dedicated food artisans bring to their work. The culture of artisanal food in Vermont has enriched our lives immensely. We hope our handmade artisan cookies enrich your life and make you feel healthy and happy.