Ingredients: Unrefined Cane Sugar, Unbleached Wheat Flour, Dark Chocolate (Cocoa Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Palm Fruit Oil, Vermont Well Water, Unsulphered Molasses, Vanilla Extract, Sea Salt, Baking Soda.
Allergens: Contains wheat and soy. Our bakery uses peanuts and tree nuts.
"When I was a little girl, my mom would slap my hand for reaching into the mixing bowl to steal a handful of that gloriously gooey raw cookie dough. Cowgirl Cookies are dedicated to your inner cookie dough thief. Sure, we bake ‘em, just not very much.
And since they’re egg-free, there’s no danger. Well, except for eating way too many! These Cowgirls deserve only the finest all natural ingredients. Handmade by me and my favorite cowgirl in Vermont’s Green Mountains, we like to think that we’re Baking a Difference!"