Ingredients: Unrefined Cane Sugar, Dark Chocolate (Cocoa Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Rice Flour, Palm Fruit Oil, Potato Starch, Vermont Well Water, Unsulphured Molasses, Tapioca Starch, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum.
Allergens: Contains soy. Our bakery uses peanuts and tree nuts.
"Creating a gluten free version of my bestselling Cowgirl Cookie was a major challenge. Unlike the other cookies' dough that get to hide behind peanut butter, cocoa and spices, the chocolate cookie is basically naked.
"I must have tinkered with this recipe 100 times until we were proud to call it a Liz Lovely Cookie. I hope you enjoy it as much as we do!"